Black Cardamom Pods

Do you know cardamom is the ‘queen of species'? In Nepal, you will find 14 different varieties of cardamom, all with distinct flavors and aromas. Interestingly, Nepal is the world’s largest producer and exporter of highly prized large cardamom.

Large or big cardamom (also known as black cardamom or black gold), which we call ‘Alainchi’ or ‘Sukumel/Sukmel’ in the Nepali language, stands among the most expensive species in the world. The exceptional cardamom grows in temperatures ranging from 15-25 degrees and at altitudes between 8000 and 2,100 meters.

More about Black Cardamom Pods

Discover the Allure of Black Cardamom Pods
  1. Robust Taste: Unveil the distinctive flavor of black cardamom, also known as Hill Cardamom.
  2. Origin: Derived from the Amomum Subulatum plant, it offers earthy, smoky, and resinous notes with subtle sweetness.

Elevate Your Culinary Experience
  1. Versatile Use: Our premium pods enhance sweet and savory dishes, adding depth and a unique flavor.
  2. Key Ingredient: An essential element in spice blends like garam masala, it uplifts your culinary creations.

Holistic Legacy, Authentic Sourcing
  1. Beyond Cooking: Black cardamom addresses digestive and respiratory concerns, rooted in holistic practices.
  2. Nepal's Authenticity: Sourced from Nepal, our pods ensure culinary and well-being excellence.
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Why Black Cardamom Pods

Enjoy the Black Cardamom Pods' Rich Aroma and Unique Flavor.

Black cardamom, a prized and aromatic spice, holds a prominent place in both culinary creations and traditional remedies. With its unmistakable smoky essence and earthy aroma, it brings unparalleled depth and complexity to an array of dishes.

A Culinary Treasure

Renowned for their ability to elevate natural flavors, black cardamom pods stand out as a favorite among cooks and chefs. It's a staple in Indian, Middle Eastern, and Southeast Asian cuisines, lending its unique touch to curries, stews, and soups. As a versatile ingredient, it even finds its way into beverages like tea and coffee. Its inclusion in spice blends such as garam masala amplifies its role in crafting unforgettable culinary experiences.

More Than a Spice

Beyond its culinary charm, black cardamom holds a place in traditional medicine. It's believed to possess anti-inflammatory properties that can alleviate discomfort and reduce swelling. Emerging research suggests it may also contribute to blood sugar regulation and improved digestive well-being.

With its versatility and bold character, black cardamom transforms ordinary dishes into extraordinary delights and offers potential health benefits.

Experience the Allure

Whether you're seeking to craft a meal that lingers in memory, explore the potential health benefits, or simply indulge in the magic of flavor, black cardamom stands ready to accompany you on your culinary and wellness endeavors. Its rich aroma and distinctive flavor are more than sensory pleasures; they're an invitation to embrace a world of taste, tradition, and transformation.

9 Benefits of Black Cardamom (5th Will Shock You)

Black cardamom has large, dark brown or black pods that contain tiny, sticky black seeds. It has a peculiarly smokey and earthy flavor profile that distinguishes it from green cardamom. Its distinct flavor is frequently described as resinous, aromatic, and resembling camphor with citrus and eucalyptus undertones.

Black vs Green Cardamom: The Aromas and Tastes

In the world of cardamom, there are five different types of cardamom. But only two cardamoms are the most popular ones - green cardamom and black cardamom. If you are wondering about the differences between these two cardamoms, then we got you! In this blog, we will compare both black cardamom and green cardamom.

How to Store Black Cardamom to Keep its Flavor?

Black cardamom is one of the magical spices that you must have in our kitchen. Its rich and enhancing flavour can give an exciting touch to your bland food. However, with great things comes great responsibility.


Usually, black cardamom is not consumed raw. When eaten raw, its strong and smokey flavor can be overwhelming. Instead, black cardamom is typically used in cooking as a spice to give meals flavor and scent. It is frequently used whole or ground, and before adding it to recipes, it is frequently roasted or softly crushed.

As part of a balanced diet, black cardamom can be consumed on a regular basis in moderation. It's crucial to remember that black cardamom has a strong flavor and therefore to only be used in little amounts. It can improve the flavor of numerous dishes and may have health advantages, including as improving digestion and oral health. Individual sensitivities might differ with every meal or spice, therefore it is best to pay attention to your body and modify intake.

No, Black Cardamom does not contain any caffeine in it - hence it is safe for you to consume it at any time of the day. However, coffee and cardamom do go together and make a great refreshing cup of drink.

Definitely, Black Cardamom is truly beneficial for your immunity since it contains antioxidant and antiseptic properties. Also, it contains Vitamin C and essential oils - which are helpful to maintain glowing and clean skin.

If you store it in a tightly packed jar, it will easily last for 2-3 years. Therefore, you make sure you choose a jar with tight-fitting lids.

Whenever you go to Buy Black Cardamom pods - look for the ones with a moist texture, smoky aroma, and sweet flavor. You can easily identify the spoilt ones since they have splits and little to no fragrance.

Yes, it's definitely harmless to chew Black cardamom, in fact - people consume 2-3 pods for enhanced digestion, refreshed breath, clean palate, and weight loss.

A versatile spice, black cardamom can be used in a wide range of dishes from many cuisines. It is frequently used in hearty curries, biryanis, and meat-based meals in Indian cuisine. Black cardamom is a common ingredient in traditional Nepali dishes including masu, a fiery beef curry, and gundruk, a fermented meal of leafy vegetables. It is also a crucial component of many masala mixes and spice blends. Black cardamom enhances the flavor of both savory and sweet meals when combined with other fragrant spices like cumin, cinnamon, and cloves.

You can either have the pods in the ground or have them as a whole pod. It is best to have it as a whole pod as it contains multiple essential oils that might naturally evaporate within a few minutes or so.

As long as you are consuming black cardamom within a limit, it works wonders. However, if you exceed its consumption, you may get diarrhoea and nausea. Although there is no proper recommendation for its daily use, most people prefer to consume around 1 to 3 grams or between 1/4 and 3/4 teaspoons.

The Eastern Himalayan region, which includes nations like Nepal, Bhutan, India, and portions of China, is where black cardamom is most commonly found. It grows both naturally and in farms in these areas. The Himalayas' unique weather features and altitude offer a favorable habitat for the cultivation of black cardamom plants. With a normal elevation of between 1,500 and 3,000 meters above sea level, the plant is well renowned for its hardiness and ability to grow in extreme altitudes.

Although it is packed with various natural elements and properties, there are still a few groups of people that need to avoid consuming it - like: Pregnant women People who are allergic to spices People taking anticoagulants People having hypoglycemia

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