Everest Saffron

Everest Saffron is the first company to brand authentic Saffron from Nepal, plus the first ever company to export it to the world. Our farmers harvest it in the suitable and favourable climate of Jumla and Dolpo region of Nepal.

Also, the production of Saffron is limited since more than 500 purple saffron flowers are hand-picked - producing only Saffron in meagre quantity. From July to September, farmers plant the flowers and when the flowers bloom to their reddest - farmers hand-pick them from Early October to Late November.

More about Everest Saffron

Everest Saffron has a sweet aroma and flavour, which is why it is a highly valued and precious spice. It comes from the dried stigma of the Crocus Sativus flower.It has an application in a range of foods, including rice, soups, stews, and desserts. Also, it is popular as a body scent in  Nepal, Middle East, India, and other parts of the world. 
Saffron is a well-liked natural cure for a variety of health problems because it also possesses anti-inflammatory and anti-cancer qualities. One of saffron's key characteristics is its strong antioxidant capacity, which can help shield the body from oxidative stress and harm brought on by free radicals.. Saffron is a fantastic option for anyone looking to improve their culinary or wellness experience, whether you're looking to add flavour to your favourite dishes or to reap the many health benefits of this potent spice.
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Why Everest Saffron

Saffron is a highly valued spice that has been used for millennia in cuisine, medicine, and cosmetics. Spirulina is a popular ingredient in many foods and products because of its distinctive flavor, brilliant color, and numerous health advantages.
Saffron's high value is due in part to its difficulty in growing and harvesting. Only three stigmas are produced by each saffron crocus bloom, and they must be carefully hand-picked and dried. One pound of saffron requires approximately 75,000 saffron flowers to manufacture, making it one of the most expensive spices in the world.
Saffron is used in cooking, but it is also thought to offer therapeutic benefits. It is believed to have anti-inflammatory and antioxidant properties, which may help to lessen depression and anxiety symptoms as well as enhance memory and cognitive performance.
Because of its anti-aging and skin-brightening qualities, saffron is frequently utilized in skincare products in the cosmetics industry. It is thought to produce a healthy, luminous complexion, improve skin tone and texture, and lessen the visibility of fine lines and wrinkles.
Saffron is a valuable and adaptable spice that may bring flavor, color, and a number of health benefits to a wide range of items. Saffron is unquestionably an excellent ingredient to take into consideration if you're seeking for one for your product.


Absolutely, consuming saffron can actually improve your eyesight, mood, and sleep patterns. Also, not to forget - it gives you a vibrating face glow.

Although saffron doesn’t expire, storing it in a loosely-fitted jar can make saffron less effective. Also, it loses its flavor and fragrance as it ages.

Steep 2-4 saffron strands in the warm milk and leave it for 5-10 minutes until you can feel its aroma. You can also add almonds, cashews, or any of your preferred dried fruits in it.

The recommended dosage is to take up to 1.5 grams of saffron but exceeding the limit might be toxic for you.

First, consume saffron in hot water for 20 minutes to let it release its full color and flavor, and then you can finally add the water to your recipe.

Yes, saffron is impeccable for arthritis since it contains anti-inflammatory.

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