How to Make Oolong Milk Tea at Home: A Step-by-Step Guide

Enjoying a warm cup of tea in the cosiness of your home can keep you in a sweet mood. If you love a cup of oolong milk tea. But you are someone who despises the idea of going out to a tea house full of strangers. 

This article will serve you the right to make your comfort tea at home with just the right ingredients and steps. 

What is Oolong Tea?

Oolong tea is a classic Chinese tea type that tastes like a concoction of black tea and green tea. The unique flavour is due to the process of fermentation that the oolong tea undergoes. 

Also, the degree of oxidation and fermentation, terroir and altitude of the tea-growing region can determine the taste of the beverage.

The larger and more mature leaves are used to make oolong tea which makes all the difference in how the tea tastes and smells. They are twisted and rolled during the process to release the aroma. Even in oolong tea, the taste and aroma differ from leaf to leaf. differs from leaf to leaf.

The degree of oxidation and fermentation, the terroir and altitude of the tea-growing region, and the particular cultivar of tea plant used can all affect how an oolong tea tastes. 

Some oolong tea is deeper and rich with the flavour of roasted nuts, chocolate, or caramel. And some are light and floral with delicate notes of orchid flowers or honey.

So whether you like a strong cuppa tea that can energise you or a relaxed cup of tea that can breeze you softly through the day, in any case, it is the perfect choice for you. 

Types of Oolong Tea

Oolong tea comes in a wide variety of flavours and looks depending on the region and degree of oxidation at which it was cultivated. Following are a few popular of its popular type: 

1. Tie Guan Yin: It is a light-bodied, fruity and floral-flavoured oolong produced in the Chinese region of Fujian.
   
2. Da Hong Pao: A Chinese oolong tea cultivated in the Wuyi Mountains that is dark, full-bodied, and flavorful of roasted nuts and chocolate.
3. Shui Xian: It is a dark, roasted oolong tea produced in the Chinese region of Fujian. It has a flavour that is both rich and deep.
4. Wuyi Rock Tea: A variety of oolong teas with a mineral taste and recognizable rocky fragrance that is grown in the Wuyi Mountains of China.
5. Jin Xuan: Sometimes referred to as "Milk Oolong," is a Taiwanese-grown, creamy, flowery oolong tea with a mild flavour.
6. Taiwanese-grown Milk Oolong: It is a creamy, silky oolong tea with a sweet, buttery flavour.
7. Oriental Beauty: A Taiwanese-grown, highly oxidized oolong tea with a sweet and fruity flavour. 
8. Phoenix Dan Cong: An oolong tea variety from the Chinese region of Guangdong that boasts a fruity, floral flavour with a lingering aftertaste.

The Step-by-Step Guide to Make Oolong Milk Tea at Home

To make this delicious yet healthy drink, you need to only follow a basic step that takes little to no time. Plus, you also need not worry about buying a heck lot of ingredients. 

Only a few basic ingredients will do. Here’s a simple step to make your cup of Oolong Milk Tea at home: 

Required Ingredients: 

1. 2-3 teaspoons of loose-leaf oolong tea.
2. 2 Cups of water 
3. 2 Cups of Milk 
4. Two Teaspoons of sugar( You can skip this ingredient if you are not a fan of sugar in your tea) 
5. An Ice Cube(Optional) 

Instructions:

1. Heat the water to the temperature Of 180-200°F (82-93°C) in a pot. 
2. After the desired strength is obtained, add the oolong tea to the boiling water and steep for 3 to 5 minutes. Add the tea leaves to the boiling water and let it steep for 3 to 5 minutes. 
3. After the tea cools down to room temperature, strain the tea leaves.
4. Heat the milk in another pot. However, make sure only to heat the milk but not to boil it. 
5.  Stir well after adding the cooled oolong to the hot milk.
6. If you desire, you can add sugar cubes. Or you can skip adding sugar. 
7. Finally pour the Oolong milk tea over the ice in a tumbler filled with cubes of ice. 
8. Enjoy the beautiful tea with a lovely view! 

You can modify the milk-to-tea ratio to your preferred level of flavour. While some people like milkiness, others prefer a stronger tea flavour.

If you are a vegan or lactose-intolerant or simply prefer a non-dairy version, you can also experiment with various kinds of milk, such as almonds. soy, or coconut milk.

A cup of oolong tea with full dairy milk only has about 200 calories, so you shouldn’t feel guilty about indulging into drinking it every day. The best time to drink it is after 20-30 minutes after your meal for better digestion. 

Also, if white sugar does not sit well with you, you can opt for healthier options such as coconut sugar, stevia, brown sugar, honey, etc. Or, if you don’t like sweet tea, you can even toss the idea of using any form of sugar altogether. 

However, if you are fond of strong black tea, you can use no forms of milk in your tea and still enjoy it thoroughly.  

Can you Drink Oolong Tea every day?

The answer is yes! However, consume it in moderation. Oolong tea is a nutritious beverage that has a number of health advantages, such as enhancing metabolism, lowering inflammation, and facilitating digestion. Moreover, it contains caffeine, which can enhance brain clarity and offer a slight energy boost.

If you over-intake it, you might face some unwanted side effects such as jitters or anxiety. Be mindful to keep your daily oolong tea intake to a few cups. Therefore, it is best to limit your consumption to only 2-3 cups per day. 

We recommend you drink plenty of water before you drink the oolong tea. The idea is to stay hydrated so that your body can easily react well to the caffeine. Avoid drinking oolong tea on an empty stomach. Because just like other teas, drinking it on an empty stomach might stimulate your stomach leading to headache or hunger. 

If you have an intolerance to caffeine, consult your physician before consuming the tea. Also, breast-feeding and pregnant women should consult their health care provider before intaking it.